Our cuisine is guided by four timeless providers—the hunter, the gatherer, the fisherman, and the farmer. They are the true beginning of every dish we create, shaping the ingredients and inspiration as the seasons change.

At Four, the menu evolves with the land itself, highlighting fresh, locally sourced products from Colorado and the greater Four Corners region. Guests can explore these flavors through a curated four-course tasting menu or enjoy dishes à la carte.