Menu
First Course
Blue Cornbread
wojapi, pueblo chile, honey, crema
Jalapeno Poppers
cream cheese, cumin, jalapeno syrup, pickled red onion
Tuna Tartare*
GF, kiwi, lemon curd, puffed rice, sumac
Spinach Tortellini
lemon and peppercorn ricotta, pistachio pesto, lamb sausage, shaved parmesan
Second Course
Bone Marrow Grilled Cheese *
jamon, jarlsberg, pomegranate gastrique, sourdough
Braised Lamb Stew
GF, cauliflower mash, quince apple chutney, braised greens
Duck Green Chili
GF, potatoes, tomato, pueblo chiles, cotija
Chestnut Bisque
GF, local mushrooms, brussel sprout and chestnut crumble, crema, chive oil
Red Chicory Salad
gold and red beets, blood orange, mint, whole grain dijon vinaigrette, gorgonzola
Chorizo Baked Brie
chorizo jam, beet and fig and orange, puff pastry
Third Course
New York Strip*
GF, green chili béarnaise, fingerling hash, green apple and jicama salad, tamarind puree
Black Garlic Cod*
GF, lemon basil oil, marcona almond, black lentils, parmesan broth
Brick Chicken Breast
GF, sweet potato risotto, sherry chicken jus, charred broccolini
Pork Tenderloin*
GF, napa cabbage, white bean cassoulet, celery root puree, bacon
Chile Rellenos
chipotle squash puree, asadero cheese, pickled pomegranate seeds, anasazi beans, crema
Seared Duck Breast*
strawberry rhubarb jam, goat cheese crema, sweet potato frites
Fourth Course
Brioche Pan Perdue
cranberry coulis, maple ice cream, candied pancetta
Orange Spiced Sopapilla
sopapilla, whipped ricotta, orange curd, orange spice honey
Espresso Pot de Creme
peppermint confetti cake, creme de menthe sauce, white chocolate snow
Banana Chiffon Cake
banana custard, brown butter mousse, rum and banana foster sauce, walnut brittle
gluten and dairy free desserts available upon request
Our Cuisine
Our menu is continuously influenced by Four main providers who supply our ingredients; the hunter, the gatherer, the fisherman, and the farmer. These people are truly the beginning of every dish we imagine as the seasons change. Our menu changes seasonally to showcase fresh, locally sourced ingredients from Colorado. Enjoy our cuisine as a four-course meal or à la carte.
Happy Hour
Tuesday - Sunday 3:00 PM - 5:00 PM
$2.50 each
Oysters*
$2.50 each
$10
Mini Charcuterie Board
chefs selection of cured meats, cheeses, pickled vegetables and crackers
$10
$8
Red Chicory Salad
gold and red beets, blood orange, mint, onion tulie, dijon vinaigrette, gorgonzola
$8
$2.50 each
Jalapeno Poppers
toasted cumin, cream cheese, roasted jalapeños, pickled onion
$2.50 each
$6
Blue Cornbread
wojapi jam, pueblo green chiles, crema, honey
$6
$7
Cheese Curds
tempura batter, buffalo ranch
$7
$8
Duck Green Chile
confit duck, pueblo chile, tomato, cotija cheese
$8
$10
Duck Green Chile Poutine
handcut fries, cheese curds, confit duck green chile, pickled jalapeños
$10
$12
Bacon Jam Burger*
housemade bacon jam, cheddar cheese, herb aioli, pickles, served with fries
$12
$11
Bone Marrow "Grilled Cheese"*
jamon, sourdough, jalsberg, pomegranate gastrique
$11
Cocktails
$10
$10
Veil of Flor
woody creek marys gin, vermut rosa, butterfly pea tea, lavander liqueur, lemon juice, simple syrup
Its a Long Long Way to the Tipperary
woody creek bourbon, italicus, tempus fuget, angostura bitters
Salad of Capri
springs 44 vodka, caprese salad shrub, saline, basil oil
Caffe Campari
campari, penfolds cabernet, benedictine B&b, simple syrup, condensed milk
Nixtamalization
pluma negra mezcal, nixta corn liqueur, ancho reyes chile verde, orange bitters, saline
Never Serbando
bambu spiced rum, luxardo maraschino liqueur, pineapple juice, lime juice, fernet branca float
Old Square
woody creek rye, hennessy xo, briotett banana liqueur, coffee bitters, grand marnier
Wine
$7
House Wines
$7
Beer
$5
Local Draft Beers
ask for rotating selection
$5
We have an extensive wine and drink menu. Feel free to ask your server or bartender for more information.
Cocktails
Veil of Flor*
woody creek marys gin, vermut rosa, butterfly pea tea, lavander liqueur, lemon juice, simple syrup, egg white
Its a Long Long Way to Tipperary
291 colorado bourbon, italicus, tempus fuget, angostura bitters
Elixir of Long Life
laphroaig 10 year scotch, green charteuse, velvet falernum, chartreuse bitters
Salad of Capri
springs 44 vodka, caprese salad shrub, saline, basil oil
Caffe Campari
campari, penfolds cabernet, benedictine b&b, simple syrup, condensed milk
Nixtamalization
pluma negra mezcal, nixta corn liqueur, ancho reyes chile verde, orange bitters, saline
Never Serbando
bambu spiced rum, luxardo maraschino liqueur, pineapple juice, lime juice, fernet branca float
Little Granny
lunazul anejo tequila, cynar 30, espresso, abuelita hot chocolate, demerara simple syrup
Old Square
woody creek rye, hennessy xo, briotett banana liqueur, chocolate bitters, grand marnier
Flights
Colorado Whiskey
4 whiskey's from a rotating selction of colorado whiskey
Distillery 291
4 whiskeys from our favorite distillery out of Colorado Springs