Menu
Our Cuisine
Our menu is continuously influenced by Four main providers who supply our ingredients; the hunter, the gatherer, the fisherman, and the farmer. These people are truly the beginning of every dish we imagine as the seasons change. Our menu changes seasonally to showcase fresh, locally sourced ingredients from Colorado. Enjoy our cuisine as a four-course meal or à la carte.
First Course
$13
Blue Cornbread
wojapi, pueblo chile, honey, crema
$13
$13
Jalapeno Poppers
cream cheese, cumin, jalapeno syrup
$13
$13
Buratta Salad
arugula, jicama citronette, avocado, radish, honey fry bread
$13
$15
Charred Octopus
mango broth, pickled sweet drops, chive, fried cotija, fingerlings, fresh mango
$15
$14
Spring Pea Ravioli
lemon mint ricotta, guajillo caramelized mushrooms, pancetta, breadcrumbs
$14
Second Course
$15
Sirloin Tartar*
tri-color bell pepper, poblano aioli, smoked egg yolk, taro chip
$15
$15
Lamb Belly
pickled mustard seed, asparagus, onion soubise, red wine and cherry reduction
$15
$14
Duck Green Chili
GF, potatoes, tomato, pueblo chiles, cotija
$14
$14
Artichoke Bisque
goat cheese spinach tart, chili oil, sorrels, lemon zest, artichoke hearts
$14
$15
Braised Pork Belly
fried leek, colorado red sauce, asadero, spaghetti squash
$15
$14
Roasted Sweet Potato
rhubarb glaze, cilantro emulsion, golden raisins, savory pecans
$14
Third Course
$39
New York Strip*
duck fat fingerlings, baby carrot, spring pea puree, carrot puree, compound butter
$39
$37
Steelhead Trout*
herb cauliflower couscous, garlic spinach puree, dressed frisbee, pine nuts, grilled lemon buerre blanc
$37
$37
Chipotle Chicken Breast
stuffed with cream cheese, achiote and sliced spring squash, sweet purple potato, chimichurri
$37
$38
Guajillo Pork Chop*
anasazi beans, seared trumpet mushrooms, chard, confit tomato, guajillo sauce
$38
$38
Dry Aged Duck Breast*
black berry sauce, pickled ramps, ramp pesto, wild rice pilaf, sunflower seeds
$38
$36
Vegetarian Chilaquiles
stuffed charred poblano with tomatillo and green chile salsa verde, sautéed leeks, fried egg, chili oil, refried black beans
$36
Fourth Course
$13
Forrest Floor
raspberry semifreddo, chocolate and dulce de leche ganache, chocolate rosemary soil, nutella snow, pine needle sponge cake
$13
$13
Manchego Cheesecake
caramelized pear, salted caramel, pistachios
$13
$13
The Storm
lavender pavlovas, grapefruit curd, vanilla chantilly, blueberry peals, kiwi slivers, edible gold, micro mint
$13
$13
Chocolate Ganache Quenelle
streusel, strawberry, creme anglaise, edible flowers
$13
We have an extensive wine and drink menu. Feel free to ask your server or bartender for more information.
Cocktails
$16
Ten Eighty Four
del maguey mezcal, green chartreuse, kiwi cordial
$16
$15
Arroyo Grande
spring's 44 gin, st. germain, lillet blanc, lemongrass simple syrup, cucumber popsicle
$15
$14
Electric Daisy
woody creek bourbon, basil infused amaro nonino, tingala, mint, blackberries
$14
$15
Another Sunset Drive
woody creek rye, cantaloupe cordial, ume plum liqueur, domaine de canton, chartreuse bitters
$15
$14
Was it Delago?
maestro dobel tequila, rose simple syrup, lime juice, grapefruit juice, sparkling rose
$14
$14
What's Your Motto, Berga Motto
roaring fork vodka, italicus, aperol, mango puree, peychuad's bitters
$14
$18
Banana Belt
laphroaig 10 year scotch, ancho reyes chile verde, banana liqueur, kronan's swedish punsch, jamaican bitters
$18
$14
Southwest Skirmish*
barsol pisco, cucumber shrub, lemon juice, lime juice, strawberry foam
$14
$15
Not Why "Mrs Goodfellow" Had in Mind
butter fat washed woody creek bourbon, limoncello, lemon juice, simple syrup, saline
$15
$14
Bartenders R&D
bardender's daily rotating creation
$14
Flights
$26
Colorado Whiskey
4 whiskey's from a rotating selction of colorado whiskey
$26
$27
Woody Creek
4 whiskeys from our favorite distillery out of Aspen, CO
$27