Welcome

Chef de Cuisine

Chef Ashley Brown is driven by the creative possibilities that come with working in the kitchen and the inspiration drawn from the ingredients of her region. For her, the magic lies in watching a simple idea evolve into a beautifully plated dish that tells a story. With a career shaped by hard work and enriched by the chefs and cooks she’s met along the way, Ashley takes pride not only in her culinary journey but also in the memories her food helps create.

Guided by the belief that “the day is only as good as you let it,” Ashley strives to make guests feel joy and connection—hoping they leave her table with a smile, a memory, and the words, “that was amazing.” Her future goals center around mentorship and impact: she’s passionate about raising great humans at home and great chefs in the kitchen. Humble and focused, Ashley simply shows up, puts in the work, and builds experiences meant to last.

General Manager

Dylan leads his team at Four by Brother Luck with creativity, empathy, and a deep commitment to team culture. He thrives on the collaborative spirit that drives Four’s seasonal menus, cocktail programs, and chef-driven events, and takes pride in helping foster a workplace where employees feel valued and choose to stay.

Dylan’s leadership style centers on making guests and coworkers feel heard and respected. He believes in treating every guest like family—no matter how busy the shift—and works to resolve challenges with care and integrity.

He’s passionate about expanding his wine knowledge and bringing new ideas to Four through travel and experience. Off the clock, you’ll likely find him snowboarding or out on the golf course. Above all, Dylan encourages open dialogue and creative thinking, creating space for his team to grow and shine.

Sous Chef

Sous Chef Geri Woessner is driven by an insatiable curiosity and a love for learning—whether it’s a new skill, a fresh perspective, or an inventive flavor.

After a successful career in sports marketing, Geri followed her passion into the culinary world, proving it’s never too late to pursue what you love. At Four, she’s proud to be part of a strong, collaborative team and is always pushing herself to grow by soaking up knowledge from those around her.

Guided by the belief that “if you don’t have time to do it right, when do you have time to do it again?” she approaches every dish with care and intention. Geri hopes guests leave feeling full, connected, and inspired—carrying a memory they’ll savor. Above all, she wants people to know: she truly loves what she does.

Pastry Chef

Pastry Chef Marjorie Furio brings artistry, emotion, and a personal touch to every dessert she creates. A lifelong creative, she’s inspired by the opportunity to craft unique culinary experiences that connect with people on a deeper level. At Four by Brother Luck, Marjorie thrives in a collaborative kitchen, taking pride in using high-quality ingredients to express her imagination and care for each guest.

To her, dessert is more than a final course—it’s a curated experience meant to spark emotion and create lasting memories. She wants every person who encounters her work to feel seen, valued, and delighted.

Guided by authenticity and passion, Marjorie embraces the unknowns of her career path, trusting that her creativity will lead her forward. And for those curious, she’s also the proud owner of a pet python named Cleopatra—an unexpected twist that perfectly reflects her bold, original spirit.

Owner and Chef

Brother Luck is a celebrity chef that not only pays tribute to his roots through food but brings global inspiration into every palette and wows with his unique flavors and technique. And yes, that’s his real name.