I had a fabulous dinner here in the private wine room for my birthday on Sunday, and I will never forget it!

We started with the charcuterie board followed by four courses of phenomenal dishes including quail, frisee, duck, and brulé for dessert. The Through The Pines gin cocktail was also fantastic and I had a wine paired with my entree that really elevated the experience. Not to mention, the service is remarkable, the staff are friendly and deeply knowledgeable about the food they serve.

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