"Great experience! The food was amazing. The service was also stellar.
We went for a quick date night. We did make reservations - which was great since when we first got there seating was pretty open, but within 40 minutes (7:00 or so) it was crowded. The drinks were very crisp and clean. The courses were presented by the creator. We had jalapeño poppers, quail, duck, chicken, and dessert. It was all very well done! There is an option for four courses, but we didn’t get the soup course. Really enjoyed everything. Timing was nice, not too long to wait for the next course."
"I had a fabulous dinner here in the private wine room for my birthday on Sunday, and I will never forget it!
We started with the charcuterie board followed by four courses of phenomenal dishes including quail, frisee, duck, and brulé for dessert. The Through The Pines gin cocktail was also fantastic and I had a wine paired with my entree that really elevated the experience. Not to mention, the service is remarkable, the staff are friendly and deeply knowledgeable about the food they serve."